What is duck blood vermicelli soup?

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Duck blood vermicelli soup is a traditional Chinese dish that is popular in Southern Chinese cuisine. It is a soup that contains a variety of ingredients such as thin vermicelli noodles, duck blood, duck meat, and vegetables cooked with a broth flavored with animals' bones.

Duck blood vermicelli soup is known for its rich and savory flavor. The thin vermicelli noodles absorb the flavor of the broth, and the duck meat adds a meaty depth to the soup's flavor.

Duck blood is a crucial ingredient in this recipe, as it adds a unique flavor and texture to the soup. The duck blood is removed from the duck's body and sliced into thin pieces before added to the soup.

The dish is commonly served hot and garnished with green onions and cilantro. Some variations of this dish may contain additional proteins like beef or pig intestines.

Overall, duck blood vermicelli soup is a hearty, comforting Chinese dish that is appreciated for its unique flavor and texture.